Traverse City Wine Country & Frankenmuth
Three hours north of Detroit, the Old Mission Peninsula splits Grand Traverse Bay into two arms — an 18-mile-long narrow finger of land at the same latitude as the French wine regions of Champagne and Burgundy, producing Michigan's most celebrated Riesling, Pinot Noir, and Chardonnay on slopes that drain onto both bays simultaneously. The peninsula has operated as wine country since the 1970s and now supports a dozen wineries along a single road that runs to the lighthouse at the tip. Traverse City anchors the experience as a small city with serious restaurants and a Front Street walking district. The drive home south passes through Frankenmuth, Michigan's Bavarian village — a town of 5,000 that receives four million visitors a year for its family-style chicken dinners, Zehnder's restaurant (one of the highest-volume restaurants in the United States), and Bronner's Christmas Wonderland, the largest Christmas store on earth.