Fried-Onion Route 66 — El Reno, Fort Reno & the Western Mother Road
This relaxed two-day loop follows the western Mother Road out to El Reno, a plains town about forty minutes from Oklahoma City that is famous for a single, delicious thing: the fried-onion burger, a Depression-born patty smashed together with a fistful of shaved onions that caramelize into the meat. Day one is a proper onion-burger crawl through the town's historic griddle joints, a ride on the restored Heritage Express trolley, and an afternoon at Fort Reno, the atmospheric 1874 cavalry post with its old stone buildings and haunting cemetery. Day two ambles the western stretch of Route 66 to the sprawling Cherokee Trading Post, circles the quiet shore of Lake El Reno, and follows the old road's back byways through Yukon on the way home. It is nostalgic, appetite-driven Americana at an unhurried pace, with the wide western horizon always in view.